Chinese Food
Sweet and sour sea green fish
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I like to eat sea bluefish because there are always big pieces of fish in the sea bluefish that are very enjoyable to eat, but the sea bluefish can't be made well and it's very fishy. So there are a lot of seasonings used to make this dish, but it's not complicated. According to this method, the sea bluefish are super cooked and it's not fishy at all. The family love you to try it together.
Cooking ingredients
Cooking Steps
Step1:Clean the surface of the herring, use a knife to cut it obliquely, put the scallion and ginger into the belly of the fish, marinate the fish with salt and spice wine for 20 minute
Step2:Marinated fish control dry water surface with thin starch and fry in oil pa
Step3:When frying until one side is slightly charred, turn over the side and turn over the side gently so as not to break the fish. At this time, you can put the roe and the white into the frying together
Step4:While frying fish, make fish sauce. Mix salt cooking wine (leftover when marinating fish) sugar, white vinegar, old vinegar, old soy sauce and garlic slices together to make fish sauce
Step5:Fry the fish until golden brown on both sides, pour out the extra oil, leave a little oil on the bottom, then put in the scallion and cook in the fish sauc
Step6:Add the dried red pepper and pour it into the boiling water that can't pass the fish to stew
Step7:When the fish juice is half full, mix it and collect it
Step8:Dish out of the pot. Sprinkle the parsley on the top if you like to eat parsley
Cooking tips:Cooking wine can also be used instead of cooking wine.
