Chinese Food
Green fish in tomato sauce
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My husband always says that I'm too fishy. I haven't made fish for a long time. It's because there's nothing else at home. Honey, you can eat
Cooking ingredients
Cooking Steps
Step1:Wash and marinate with cooking wine. I pickle every time. But my husband said it was fish
Step2:Hot pot with scallion, ginger and garlic. Then Fry Mackerel on both sides.
Step3:Add tomato juice. Salt. Light fire juice collectio
Step4:Just install the dis
Cooking tips:There are skills in making delicious dishes.
