Cooking Steps

1. 

   Step1:First, clean the herring and cut into sections. Make small cuts in each section. Marinate for half an hour.

2. 

   Step2:Wrap the herring section in flour and fry in the oil pan until golden on both sides.

3. 

   Step3:Take out the fried herring for us

4. 

   Step4:Put the onion, ginger and garlic in the oil pan, stir fry to make the flavor, then stir fry the herring in the pan, add the cooking wine, soy sauce, fennel, chicken essence and monosodium glutamate, and then add the water and heat to boil

5. 

   Step5:When the soup is almost cooked, add salt and put it out. Sprinkle some green onion on the table. I forgot to take picture