Cooking Steps

1. 

   Step1:Wash the herring clean ~ remove the internal organs and gills

2. 

   Step2:Cut it fast. ~Slice tomato and onion quickl

3. 

   Step3:Stir fry sauce ~ bottom oil in the pot ~ put the tomato sauce into the stir fry sauce ~ the tomato sauce is better to be more ~ I used a small bag of four fish. ~And two tomatoes. ~When the tomato sauce is fried, it's a little bit oily. Put in the tomatoes and onions and fry until the tomatoes are fried. ~

4. 

   Step4:Add water ~ mix the soup ~ add sugar ~ it needs a little more ~ because it's sour and sweet ~ I also add some chili noodles for a comprehensive taste ~ you can also not add ~ ginger powder ~ white pepper powder ~ pepper powder ~ oyster sauce a little ~ salt a little ~ cooking wine a little ~ delicious soy sauce a little. ~Mix up the soup. Let's heat it for five minutes

5. 

   Step5:When the soup is ready, add the herring section and put it in the pressure cooker for 20 minutes or 25 minute

6. 

   Step6:When the herring is pressed well, take out the fish section and put it on the plate. After filtering the dregs of the original soup, pour them back into the frying pan. Heat up the heat, beat up the oil, thicken them with starch and pour them on the fish. ~I did it for the first time, but it was very successful. ~The taste is absolutely not inferior to the canned fish sold in the supermarket. ~At home, it's clean and easy to do ~ less cost. ~