The fish is full of flavors of various spices. It's memorable.
The salmon my daughter-in-law took back from her mother's house. I made some stuffing. I made some dumplings with salmon stuffing.
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
It's a waste to throw away the fishbone and skin. Just cook some fish soup.
1. In addition to protein and fat, herring also contains selenium, iodine and other trace elements. Therefore, it has anti-aging and anti-cancer effects. 2. Fish meat is rich in nucleic acid, which is necessary for human cells. Nucleic acid food... ...
Seriously, I always push coke to the morning market recently. I only know about this tilapia. After eating, I really don't want to eat grass carp. Because I don't have to work hard. Ha ha. No spikes. It's very cool
I like to eat herring. I haven't made it myself.
Summer is coming. Fish is an essential part of the three meals. But if you eat fried fish, it's too hot. So, today, let's learn how to stew fish.
No additives and preservatives. Eat at ease.