Cooking Steps

1. 

   Step1:Thaw the herring with cold water. This step is omitted for the fresh one.

2. 

   Step2:Clean the fish's internal organs. Wash them. Prepare the onion, ginger and garlic. Chop the hot pot. Cut several pieces and keep them for cooking.

3. 

   Step3:After the oil is hot, stir fry the onion, ginger and garlic sauce. Then put the fish in the pot. Don't stir it. Fry for a while and then add some water. Put in chopped green onion and ginger and garlic salt. Then boil over high heat and simmer slowly.

4. 

   Step4:Before you leave the pot, taste the salt. Then put a small amount of MSG. Coriander. Be careful not to break the fish.