Chinese Food
Pan fried herring
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Cooking ingredients
Cooking Steps
Step1:1. Remove the internal organs of the herring. Wash inside and outside. Put a flower knife on the front and back.
Step2:2. Marinate. Put the herring in the basin. Add white pepper, pepper, salt, cooking wine and water. Rub the marinade repeatedly and wipe the herring. Then put it in the refrigerator. Refrigerate for one hour.
Step3:3 pot into the cool oil. Add ginger, pepper, stir fry. Add green fish fry. Pan fry the front and back sides until light yellow, add onion.
Step4:4. Pour in the soy sauce, vitamine, brown sugar, vinegar, hot water, chicken essence, salt and medium heat to boil for two minutes.
Step5:5 put in some red peppers. Cover the pot and simmer for 15 minutes.
Step6:6 when the soup is a little thick and dry, turn off the heat and put the herring on the plate with a shovel. Sprinkle the green and red peppers on it and it will be finished
Cooking tips:There are skills in making delicious dishes.
