Chinese Food

Cooking Steps

1. 

   Step1:Remove the head and internal organs of herring and clean the

2. 

   Step2:Slice the green onion. Beat the ginger. Beat the garlic for us

3. 

   Step3:Pour right amount of oil into the scoo

4. 

   Step4:Put the fish in the oil pa

5. 

   Step5:Pour in soy sauce, cooking wine, onion, ginger, garlic, a spoonful of sugar and vinegar

6. 

   Step6:Add pepper sauc

7. 

   Step7:Add water to the fish. Stew in salt until there is no soup. Add monosodium glutamate