Chinese Food
All Recipes
The Kwai fish can not be quickly and quickly fried.
The National Day holiday has begun. J's seasoning is aimed at continuously launching the National Day holiday menu for all kinds of needs. The family dinner is a big dish. Ready to go out before playing with Kwai Chi. There are drinks, desserts ... ...
Hairtail
The value of scale is actually the so-called silver scale is not scale, but a layer of skin formed by special fat. It is called silver fat . It is a high-quality fat with high nutritional value and no smell and taste. The fat contains three extr... ...
Braised fish
I ate it at my friend's house. Long aftertaste
Grilled herring in oven
The best diet. For you who love beauty
Spanish mackerel
For northerners, Spanish mackerel is really not easy to make except for Spanish mackerel dumplings. Braised in brown sauce. Nothing else. Try to make fish slide today.
Fish mud
5 months complementary food
Longliyu fish cake
Dragonfish is a kind of fish suitable for babies. Today, share a method of dragonfish cake
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Braised green fish
My wife loves the herring I made. Let's make the braised herring for you.
Naked oats fish
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
Green fish in tomato sauce
It's estimated that in the hearts of the Post-70s and post-80s, there will be memories of eating canned fish as a child, especially the green fish in tomato juice. Use a spoon to crush the fish and mix it with the soup. Mix it in porridge or ric... ...
Stewed fish
There's no story. It's from snacks to a big one.
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Chinese New Year's dinner with herring dumplings
As a southerner, I like dumplings very much
Fried fish (herring, change to eat)
New Year's necessities in Jiangsu, Zhejiang and Shanghai
Bigeye
Simple and delicious
