Braised fish

crucian:1 raw:2 scoops rice wine:30ml ginger:moderate amount scallion:a few Basil:a few https://cp1.douguo.com/upload/caiku/c/b/0/yuan_cb9f004f5f9ad73277cd6b4a3edf2990.jpg

Braised fish

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Braised fish

I ate it at my friend's house. Long aftertaste

Cooking Steps

  1. Step1:Marinate the fish for about 10 minute

  2. Step2:Prepare material

  3. Step3:Rice wine in the cu

  4. Step4:Pan fry until both sides are scorched yellow, add ginger, stir fry scallion, add soy sauce, add boiling water, add rice wine after boiling, add basil leaves for another 2 minutes after boiling for 1 minute, and then add sal

  5. Step5:Take in the juice and get out of the po

Cooking tips:This dish tastes better after adding chili. Only because the children don't eat spicy. So the picture above is spicy free. Parents can try it with spicy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised fish

Chinese food recipes

Braised fish recipes

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