Chinese Food
Braised fish
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I ate it at my friend's house. Long aftertaste
Cooking ingredients
Cooking Steps
Step1:Marinate the fish for about 10 minute
Step2:Prepare material
Step3:Rice wine in the cu
Step4:Pan fry until both sides are scorched yellow, add ginger, stir fry scallion, add soy sauce, add boiling water, add rice wine after boiling, add basil leaves for another 2 minutes after boiling for 1 minute, and then add sal
Step5:Take in the juice and get out of the po
Cooking tips:This dish tastes better after adding chili. Only because the children don't eat spicy. So the picture above is spicy free. Parents can try it with spicy. There are skills in making delicious dishes.
