Chinese Food
Green fish in tomato sauce
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It's estimated that in the hearts of the Post-70s and post-80s, there will be memories of eating canned fish as a child, especially the green fish in tomato juice. Use a spoon to crush the fish and mix it with the soup. Mix it in porridge or rice. Take a full bite. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and gills of the herring and clean the
Step2:Cut off the cleaned herring and put it on the kitchen paper to absorb the water on the surface of the fish
Step3:Put cooking oil in the pot. Fry fish, scallion and ginger slices in the pot
Step4:When the surface of the fish is cash yellow, take it out and put it in a bowl to control the oil
Step5:After the fish is fried, pour out the remaining oil in the pan and put in tomato sauce, seafood sauce, cooking wine, salt and water
Step6:Boil the soup over low heat until it is eve
Step7:Put the fish and the stewed soup into a high-pressure pot and simmer them
Step8:When it's cool, it's ready to eat
Step9:It's a family favorite side dish.
Cooking tips:1. When you fry fish, you need more oil. So before you boil the soup, you must pour out the rest of it to prevent the finished product from being too greasy; 2. Stew it in a pressure cooker to save time. It can make the fish bones completely soft. If you don't have a pressure cooker, you can stew it in a frying pan. Only for a long time; 3. Stewed green fish. Don't eat it immediately. It's better to taste it in the pot for 45 hours. There are skills in making delicious dishes.
