Cooking Steps

1. 

   Step1:Defrost and wash. Remove the head and black film. Make a few strokes on both sides. Use oil absorbent paper to dry the water.

2. 

   Step2:Heat the oil in a hot pot until it's seven or eight minutes hot. Fry the fish in it until golden on both sides. Sprinkle in onion, ginger, garlic, dried pepper, salt, cooking wine, oil consumption or soy sauce. Stir fry a little with a spatula.

3. 

   Step3:Add a small amount of water, ketchup, and bring to a boil.

4. 

   Step4:Slowly collect the juice. I'll be fine when I receive the rest. Sprinkle some chicken essence out of the pot.

5. 

   Step5:Scoop out the fish. Pour in the soup.