Cooking Steps

1. 

   Step1:Wash the herring. Remove the head and tail to remove the internal organs. Add oyster sauce, soy sauce, salt, sugar, onion, ginger, garlic, pepper. Marinate for 1520 minute

2. 

   Step2:After marinating, put the slices of onion, ginger and garlic into the belly of the fish. Put 3 pieces of prickly ash into each belly of the fish (can remove the fishy smell

3. 

   Step3:Put it in the oven. After 200 ℃ and 15 minutes, brush a layer of cooking oil. Sprinkle sesame cumin. If you like spicy food, put some chili powder and bake for 10 minutes

4. 

   Step4:I made a spicy one. Two non spicy one

5. 

   Step5:Well, the grilled fish is out of the oven. It's very fragrant. It's appetizing. Let's do it