Chinese Food

Cooking Steps

1. 

   Step1:Cut the fish into sections. Pour in cooking wine, soy sauce, ginger and pepper and marinate for 3 hour

2. 

   Step2:Stir fried with raw mea

3. 

   Step3:The first time it's fried till it's yellowis

4. 

   Step4:It needs to be fried twice. The meat is crispy outside and tender inside

5. 

   Step5:Pour in a bowl of water, a spoonful of salt, star anise, soy sauce, a small amount of vinegar, more sugar, garlic, etc. after the seasoning, add the fis

6. 

   Step6:Just a little stir fry or two

7. 

   Step7:Happy New Yea