New Year's necessities in Jiangsu, Zhejiang and Shanghai
Step1:Cut the fish into sections. Pour in cooking wine, soy sauce, ginger and pepper and marinate for 3 hour
Step2:Stir fried with raw mea
Step3:The first time it's fried till it's yellowis
Step4:It needs to be fried twice. The meat is crispy outside and tender inside
Step5:Pour in a bowl of water, a spoonful of salt, star anise, soy sauce, a small amount of vinegar, more sugar, garlic, etc. after the seasoning, add the fis
Step6:Just a little stir fry or two
Step7:Happy New Yea
Cooking tips:There are skills in making delicious dishes.