Cooking Steps

1. 

   Step1:1. After the herring is cleaned, cut into sections, and scratch several knives on the surface for standby. Prepare other accessorie

2. 

   Step2:2. Boil the water in the pot and roll the persimmon for several times. Peel and dice the persimmon for use.

3. 

   Step3:Rolled up persimmon ski

4. 

   Step4:3. Fry the herring a little bit (later I think it's ok if it's not fried) and put it in the sand pot orderly.

5. 

   Step5:Put the onion, ginger, pepper, seasoning and fragrant leaves in the oil pot to stir fry and then put the chopped persimmon cubes. Stir fry until the persimmon is soft and rotten.

6. 

   Step6:Put in 1 / 4 beer and boil for about 0.5 minute

7. 

   Step7:Pour in half a bottle of ketchup. It depends on your preference. Then add sugar.

8. 

   Step8:Boil and pour into the casserole with herrin

9. 

   Step9:Add the rest of the bee

10. 

    Step10:Then boil it over high heat. Turn it to low heat and cook for 40 minutes. Then add some salt. Cook for another 20 minutes. Transfer to wok to collect juice. You can eat it when it's cool. It tastes better. Remember to leave some sou