Cooking Steps

1. 

   Step1:Cut the fresh herring in half. Wash the internal organs. Remove the skin and bones.

2. 

   Step2:Chop fis

3. 

   Step3:Cut the ginger and onion. Mix the fish and continue to chop.

4. 

   Step4:Until it's finely minced.

5. 

   Step5:Add some salt, chicken essence and 200ml water. Stir in one direction until the fish is strong.

6. 

   Step6:Put water in the pot. Light the fire. Squeeze out the fish balls with the big fish in the left hand. Put the spoon in the pot with the right hand.

7. 

   Step7:Turn off the fire and get out of the pot when the water is boiled.

8. 

   Step8:over。