Cooking Steps

1. 

   Step1:Wash the salted herring with water for 1-2 hours and chop into small pieces. Reserve the scallion and cut into diagonal shred

2. 

   Step2:Put the oil in the pot, cut the scallions, stir fry them, smell them, and scoop out the scallion

3. 

   Step3:In a small hot pot, put in the old soy sauce vinegar and sugar wine, mix well, then put the salted green fish into the pot, add some water, boil over a high heat, turn to a medium low heat, simmer for about 10 minutes, and then gather the juice from the green onion

4. 

   Step4:Finished produc