Chinese Food
Grilled herring in oven
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Because there is not enough bread bran, there are two kinds of white and yellow. So there are two colors of fish in the baking tray.
Cooking ingredients
Cooking Steps
Step1:Marinate the sauce in the refrigerator for 20 minutes.
Step2:Prepare the egg liquid and bread bran. Forget to take photos. This is the rest of the operation. The product looks a little ugly. Just understand. Ha h
Step3:First wrap the egg liquid and then roll the bran. Set the plat
Step4:Heat up and down for 20 minutes. 250
Step5:Finished product. The skin is crisp. The inside is tender. The taste is excellent
Cooking tips:There are skills in making delicious dishes.
