Chinese Food
My favorite dish is home cooked herring
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I like eating herring best. I didn't want to do it before. I'm afraid of making it bad. 2014. I'm brave, too. Open and make fish.
Cooking ingredients
Cooking Steps
Step1:Fish to knife. Flower cutter. Salt both sides for one hou
Step2:Shredded ginger, chopped garlic, chopped scallion, chopped green peppe
Step3:Put 3 tablespoons of soy sauce and 3 tablespoons of vinegar in the bowl. Put onion, ginger, garlic, pepper and sugar in the bowl.
Step4:Pour oil in the po
Step5:Fish in oil po
Step6:Fried on both sides. Don't over hea
Step7:Put the newly made sauce in the pot. Pour in the hot water. Just pour in the green pepper
Step8:Boil until the juice is thick. It's out..
Cooking tips:Don't cut too deep when changing the flower knife. Otherwise, the fish will be broken. There are skills in making delicious dishes.
