Cooking Steps

1. 

   Step1:Wash the herring. Wash the tomatoe

2. 

   Step2:Cut the scallion into strips, cut the ginger into shreds and marinate the fish with cooking wine, mainly to remove the fishy smell.

3. 

   Step3:Cut the tomatoes into chunks.

4. 

   Step4:Put oil in the pot (don't put too much). Put the cut tomatoes in the pot and stir fry. Put in the ice sugar and stir slowly over low heat

5. 

   Step5:Add salt after the tomato is fried into sauce. The amount of salt depends on your taste. I usually add more than usual. Put in MSG for use.

6. 

   Step6:Control the pickled fish into the water. Remove the onion and ginger. Then put them in the electric pressure cooker. Put them in the ketchup. Plug in the power. Adjust the time for 45 minutes. Don't cover it at this time. Wait for 2.3 minutes before opening the pot. It is mainly to drain the fishy smell out of the fish.

7. 

   Step7:The canned tomato fish is ready. The bones are soft. It is nutritious and calcium supplement. When it's cool, put it in the fresh box and put it in the refrigerator. It's better to eat cold every time. It's the same as can. Eat in a week.