Chinese Food
Steamed fish noodles with vinegar
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On my birthday today, I brought myself a bowl of long-life noodles with green fish and vinegar in a foreign country. I wish myself 1. I have received the admission notice (I hope they don't reject me). 2. I have good scores in all examinations. 3. I finally want to have a boyfriend when I'm going to be an adult in the new year..
Cooking ingredients
Cooking Steps
Step1:Prepare a bunch of noodles and sliced green fish with vinegar (it's very convenient to buy the processed ones from Japanese supermarket, and you can also choose eel, small yellow croaker, etc.. It's all seasoned) and a can of corn... Because the opening of the can is too shabby, you won't take any picture
Step2:Pour in three or four spoonfuls of corn and put it at the bottom of the bowl... It's the cooked one. Then cook the noodles (my noodles are fine for five minutes) and put the noodles on the corn. Then pour the fish on the noodles with sesame oil, sesame salt, and pepper (I just like pepper
Step3:Then pour it into the noodle soup... You will be surprised to find that the fish are all shrinking..
Cooking tips:There are skills in making delicious dishes.
