The Kwai fish can not be quickly and quickly fried. recipe-Chinese Food-best chinese food recipes-cooking food

The Kwai fish can not be quickly and quickly fried.

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The National Day holiday has begun. J's seasoning is aimed at continuously launching the National Day holiday menu for all kinds of needs. The family dinner is a big dish. Ready to go out before playing with Kwai Chi. There are drinks, desserts and so on. The story of this dish - I have a habit of buying dishes and other tableware. There are so many dishes, bowls, knives, knives and forks in the kitchen that I can't put them in the garage. Yesterday, I went to IKEA and found a set of all black knife and fork suits. Even the man who has no feelings for these things shows his passion for tableware, which I have never seen before. It's really cool, he said. He even forced me to buy a set of black plates to match it. I immediately thought of making a dish with the most matching color with this set of tableware. At the same time, this is one of my favorite dishes.

Cooking ingredients

marinated herring (frozen bag):1

spinach:2

rice:1 / 4 Cup

salt:1 / 16 teaspoon

Cooking Steps

Step1:Take the salted fish out of the bag and defrost it. Put it in the kitchen towel and pat it dry on both sides. You can use any salted fish or hairtail here.

Step2:Heat the oil in a hot pan. Put the side with the fish skin in the pan and fry until golden; on the opposite side, fry the other side until golden. After frying, put the fish in a clean kitchen tissue and drain off the excess oil.

Step3:Use the same pan. Put the spinach in the pan. Add a little salt. Stir fry.

Step4:Put spinach in a 1 / 2 Cup round measuring cup. Put white rice in a 1 / 4 Cup round measuring cup. This step is for shaping the plate. What you don't care about can be avoided.

Step5:Take a small dish. Put on the Japanese mustard. Then pour in the soy sauce. Make it as the sauce. Don't worry. The sauce used in this sushi is especially suitable for the taste of salted fish.