Cooking Steps

1. 

   Step1:I'd like to remove the head of stewed herring. Cut the knife obliquely into the picture position. It's easy to remove the head. Just pull the intestines out.

2. 

   Step2:After cleaning the fish, marinate it with scallion, ginger and garlic (if there is no garlic at home), and then pick out the scallion, ginger and garlic to use in the pan.

3. 

   Step3:Put oil in the hot pot (you can put more, because you need to fry herring. I didn't put that much. It's useless to make other dishes after frying oil. It's too fishy) add ginger. Heat it with oil for 50% and put it into herring. (the first step is to prevent the fish from sticking to the pot. You can use ginger to wipe the bottom of the pot before you put the oil in it. It won't stick to the pot. I forgot to use ginger to wipe it.

4. 

   Step4:I'd like to fry the herring a little more. It's dry on the outside. I like i

5. 

   Step5:Put the fried oil into the pepper. Take the pepper out of the flavor and then take it out and throw it away. (I don't like the taste of the pepper being eaten into the mouth in the dish.)

6. 

   Step6:Then add in the onion, ginger and garlic. Stir fry to taste. Then pour in the soy sauce, oil consumption, cooking wine, sugar and vinegar.

7. 

   Step7:Put in the herring. Add more water than the herring. Add salt. Open the pot over high heat. Simmer on medium heat for about 15 minutes.

8. 

   Step8:Then collect the soup over high heat. Add chicken essence. Then taste the salt. Decide whether to add salt again.

9. 

   Step9:Come out of the pot. Fill the plate. Sprinkle the incense on it. Ready for dinner