Chinese Food
A must for Spring Festival Party
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During the Spring Festival or other gatherings of relatives and friends, we can't avoid dinner parties. But eating out can save trouble and reduce trouble. But in the long run, it used to be a big expense. Especially during the Spring Festival, it's inevitable to visit relatives and friends. Today I will teach you to make a quick home dishes for Kwai Yu guests. -
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Use scissors to cut the belly of the purchased herring, tear off the internal organs of the herring by hand, and clean them with water.
Step2:Use a kitchen knife on both sides of the washed herring. Spare.
Step3:Wash the onion and ginger and garlic. Cut them into minced onion and ginger and garlic slices respectively.
Step4:Cut another piece of ginger into slices. Pick and wash the coriander and cut it into coriander.
Step5:Wipe the ginger slices into the fish frying pan by hand. Pour out the ginger slices and heat them with some oil. Fry the green fish until golden yellow on both sides. Set aside.
Step6:Keep the bottom oil in the pot. Put in the chopped green onion, ginger and garlic to burst out the fragrance, and then pour in the fried herring.
Step7:Pour in 1 teaspoon old soy sauce, 1 teaspoon raw soy sauce and 1 teaspoon cooking wine, stir fry evenly, then pour in some water and boil, pour in 1 teaspoon edible salt, stir fry evenly, cover the pot and continue to cook.
Step8:Wait until the soup is almost cooked. When the soup is almost cooked, sprinkle the chopped cilantro on it and stir fry it.
Cooking tips:1 - herring has the effects of nourishing qi and dampness, harmonizing the middle, stopping malaria, nourishing the liver and eyes, nourishing the stomach. Suggestions - herring mainly treats foot Qi and dampness, boredom, malaria, blood drenching and other diseases. The gall is poisonous. Do not take it internally. 2 - if you like spicy food, you can add some dry pepper. 3 - if you don't like cilantro, you can skip it. 4-selection of herring - (1) - closed gill cover, hard to open, bright red gill, clear gill silk, indicating fresh fish quality. Fresh fish eyes are full and protruding. Cornea is transparent. Eyes are bright. (2) - if the gill cover is not tight, it is easy to open. The gill piece is light red, purple red or dark red. The gill silk is adherent. If there is a slight odor but no putrefaction and odor, it is a fish of poor quality; if there is no fresh fish, the eyeball is flat or slightly sunken, the cornea is turbid, the color is gray and dark, or there is bleeding and redness. 5 - wipe the pan with ginger slices once. The fish won't stick to the pan. There are skills in making delicious dishes.
