Braised green fish

herring:three flour:8 onion:a few ginger:a few garlic:a few chili:a few salt:moderate amount sugar:moderate amount soy sauce:moderate amount vinegar:moderate amount cooking wine:moderate amount pepper:a few material:a few https://cp1.douguo.com/upload/caiku/6/1/3/yuan_610a2b12b0ad1b4d8ce11dda4bc3a943.jpg

Braised green fish

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Braised green fish

Cooking Steps

  1. Step1:Buy the herring and take off the head. Clean the internal organs. Marinate it for half an hou

  2. Step2:Rain covered with flou

  3. Step3:Fry the fish in hot oil. It's golden on both side

  4. Step4:Fried pepper with seasoning, add onion, ginger and garlic. Stir fried red pepper for a whil

  5. Step5:Put the fried fish in the pot. Put on the prepared soy sauce, vinegar, cooking wine, sugar, salt and hot water. Level the fish. Cover the fish and simmer for 30 minutes

  6. Step6:Hungry. Let's ea

Cooking tips:There are skills in making delicious dishes.

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Braised green fish recipes

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