Chinese Food
Braised green fish
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My husband is hungry. He is in a hurry to eat. He didn't take photos. Don't be surprised.
Cooking ingredients
Cooking Steps
Step1:Remove the head, internal organs, rinse, cut the green onion, pat the garlic flat, slice the ginger, cut the coriande
Step2:Put some oil into the wok and bring to a boil. Pour in the scallion, ginger, garlic, star anise, red pepper and thirteen spices. Stir fry the fish in the wok over medium heat. Stir fry the fish to change its color. Add wine, soy sauce, vinegar, sugar, monosodium glutamate, salt, stir fry twice. Add water. Level with the fish. Cover the wok. Stew for 30 minutes and collect the juice [add water according to the amount of fish. More water, more stew
Step3:Serve with cilantro. Let's eat it
Cooking tips:There are skills in making delicious dishes.
