Cooking Steps

1. 

   Step1:Wash and dry the casserole. Apply a thin layer of oil. Add ginger, scallion and garli

2. 

   Step2:Clean the herring with boiling water and put it into the casserol

3. 

   Step3:Another pot. Add salad oil. Add Pixian bean paste and stir fry for minutes. Be sure to stir fry the red oil. Then add Haitian seafood sauce and stir fry

4. 

   Step4:Put the fried sauce in the casserol

5. 

   Step5:Put in some water. Put in white sugar. It's not delicious if you don't put sugar in it. Turn the heat to medium heat

6. 

   Step6:Stew for 15 minutes. Add salt according to your taste. Add tofu and continue to stew for 10 minutes. Turn the heat to stew for 5 minutes and collect the soup

7. 

   Step7:Add a little soy sauce, vinegar, turn off the fire, garlic and coriande