Braised winter bamboo shoots with salted green fish recipe-Chinese Food-best chinese food recipes-cooking food

Braised winter bamboo shoots with salted green fish

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The traditional local food is actually the farmhouse food in the suburbs of Shanghai. Use ordinary raw materials. Pay attention to thick oil and red sauce. Original taste. Braised winter bamboo shoots with salted green fish is one of them. Its flavor is unique, salty and delicious.

Cooking ingredients

salted herring:8

winter bamboo shoots:8

scallion and ginger:8

cooking wine:8

raw:8

sugar:8

Cooking Steps

Step1:Wash and chop salted herring into pieces. Cut winter bamboo shoots into piece

Step2:Heat up the wok and stir fry the oil. After the oil is warm, stir fry the scallion and ginger slices. Stir fry the herring and winter bamboo shoots slices

Step3:Cook in cooking wine to remove fishiness. Mix in raw soy sauce and sugar

Step4:Add a small bowl of clear water. Heat over high heat and turn to medium heat for 15 minutes until the fish is soft. Collect the juice over high heat.