Cooking Steps

1. 

   Step1:Wash and soak rice for 30 hour

2. 

   Step2:Remove the skin and stab of the herring section and wash i

3. 

   Step3:Cut into small cubes and pour into a spoon of cooking wine. Stir evenly to remove fishiness. Leave for 10 minutes and then wash

4. 

   Step4:Green pepper and yellow pepper are washed and chopped. Ginger is washed, peeled and shredde

5. 

   Step5:Peel, wash and chop carrots. Put ingredients into stew po

6. 

   Step6:Put in some water. Cover and stew for two and a half hours

7. 

   Step7:Stir well with a little sal

8. 

   Step8:In a bow