Cooking Steps

1. 

   Step1:Pickled herring with pepper and ginger. Because pickled ahead of time to take out directly under the pot.

2. 

   Step2:Chopped scallion, ginger and garli

3. 

   Step3:Soy sauce, vinegar, sugar and white wine. Seasonin

4. 

   Step4:Fry the fish on both sides until the surface turns yellow. Put the sauce into the pot with scallion, ginger and garlic

5. 

   Step5:Turn down the heat until the soup is dry and out of the pot. Like pepper partners can add their own yo according to the taste.