Chinese Food
Pan fried herring
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The herring is marinated with salt and pepper powder, dried for half a day, fried with oil, fragrant and fragrant, and can't stop chopsticks. One person can eat two pieces of non pressure ~
Cooking ingredients
Cooking Steps
Step1:Clean the scales and internal organs of fresh herrin
Step2:Cut off the head with a sharp knife. Make two pieces along the spin
Step3:Sprinkle salt and pepper powder evenly on both sides. Dry in a cool place for half a day
Step4:Heat up the oil in a hot pot. Lower the heat. Put a little dry powder on both sides of the fish. Put it into a flat bottom non stick pot. If both sides of the fish skin are dry and sticky, you don't need to use flou
Step5:Pan fry until half cooked. Turn over. Continue to pan fr
Step6:Fry both sides well
Step7:The whole fish skin of Xiangxiang Q bullet is eaten at las
Step8:Detai
Step9:Detai
Step10:Detai
Cooking tips:There are skills in making delicious dishes.
