Cooking Steps

1. 

   Step1:Clean the scales and internal organs of fresh herrin

2. 

   Step2:Cut off the head with a sharp knife. Make two pieces along the spin

3. 

   Step3:Sprinkle salt and pepper powder evenly on both sides. Dry in a cool place for half a day

4. 

   Step4:Heat up the oil in a hot pot. Lower the heat. Put a little dry powder on both sides of the fish. Put it into a flat bottom non stick pot. If both sides of the fish skin are dry and sticky, you don't need to use flou

5. 

   Step5:Pan fry until half cooked. Turn over. Continue to pan fr

6. 

   Step6:Fry both sides well

7. 

   Step7:The whole fish skin of Xiangxiang Q bullet is eaten at las

8. 

   Step8:Detai

9. 

   Step9:Detai

10. 

    Step10:Detai