Chinese Food
Rinpoche special sweet and sour herring (baby)
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Behind the delicious sweet and sour herring, there is a sad story about a single man who doesn't work in the afternoon while shooting more and more guns. It's tiring to talk too much. Ha ha Da
Cooking ingredients
Cooking Steps
Step1:Main material. Wash. Put it in place. How much sugar depends on your taste.
Step2:Small fire fried fish. Almost 3 points and 4 points. Add the mixed sweet and sour juice (sweet and sour juice is the uniform caliber adjustment method on the Internet) and add more water than the main ingredient. The middle fire starts. Chant sutras to help the herring live. About 40 minutes to collect juice out of the pot. I used to cook more fish. More delicious.
Cooking tips:There are skills in making delicious dishes.
