Chinese Food
Stewed eggplant with green fish
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This fish is very simple but delicious. I'm usually lazy. I want to make everything easy.. This is suitable for lazy people.
Cooking ingredients
Cooking Steps
Step1:Wash the herring. The head of the herring can be removed or put. This depends on personal habits. Wash the eggplant and tear it into strips by hand.
Step2:Slice the onion. Spread the garlic with a knife.
Step3:Put more oil in the pan than stir fry. Heat the oil. Then turn off the fire. Let the oil dry. Because the herring needs to be fried. If the oil is very hot, it will splash out. Then fry the herring in a few second
Step4:Fry the fish on both sides for two or three minutes. Put in the scallion slices. This is my personal habit. Because garlic tastes heavier. I like to put it before I leave the pot. Then stir fry two onions and then eggplant. Stir fry eggplant until soft.
Step5:Add seasoning, soy sauce, thirteen spices, proper salt and sugar. Less sugar. Because a small amount of sugar can be fresh. It's not sweet yet. It's ok if you don't put it. Put in a little water. Cover and simmer for a few minutes.
Step6:The herring is very ripe, so it's better to stew it over a low heat for a while. Then add garlic and stir fry. Put a few drops of vinegar where the soup is boiling. It's deodorizing. If you don't want to put it. Put some ginger slices in the process of stewing fish. Then turn off the fire. Put some MSG on it. Double load the plat
Cooking tips:When MSG is heated, it will produce chemical reaction. Eating it is not good for the body. And when it's eaten too much, it will lose hair. So I usually have skills in cooking before turning off the heat and leaving the pot.
