Cooking Steps

1. 

   Step1:Clean vegetables and cut them for use.

2. 

   Step2:Cut the chilli into sections for later use.

3. 

   Step3:The fish bubbles and roes are cleaned and watered.

4. 

   Step4:Stir fry in a hot oil pan for about 3 minutes.

5. 

   Step5:Put all vegetables and seasonings in the skillet and simmer on low heat for 10 minutes. Stir fry continuously and evenly in the middle of the skillet. Thicken the sauce with raw meal and collect the juice.