Chinese Food

Cooking Steps

1. 

   Step1:Break off the head of the green fish. Throw it away with the internal organs. Remove the black film in the belly of the fish. Prepare the onion, ginger and garli

2. 

   Step2:Put oil in the pot. Stir fry the tomato sauce. (you can also put some tomatoes). Stir fry the onion, ginger and garlic. Put the water amount of the fish in the pot. Put in the oil consumption, cooking wine, first-class soy sauce, salt, five flavor powder (or thirteen flavor)

3. 

   Step3:When the water boils, put the fish in the pot. Cook for about 20 minutes. When the soup is thick, you can eat it