Chinese Food

Cooking Steps

1. 

   Step1:Cut off the head first. It's better not to eat the head. Then take out the internal organs and throw them away. Clean up the fish. It's the first step.

2. 

   Step2:Just pack it up like this. You can change the skilled one into a cross flower knife

3. 

   Step3:Cut the onion into large sections. Then slice the garlic.

4. 

   Step4:Put a little salad oil in the bottom of the pot. Add onion and garlic. Fragrant the dried sauce. Stir the sauce. Put the fish in the pot. Add water. Add a little white wine to remove the smell

5. 

   Step5:Then add some 99 hot pot seasoning according to your taste. Other hot pot seasoning is OK. I think this brand is delicious

6. 

   Step6:Make up a picture of Xiangqi dry sauc

7. 

   Step7:Add a little salt, MSG and suga

8. 

   Step8:Simmer on low heat for 2025 minutes. It's delicious

9. 

   Step9:So you can get out of the pot

10. 

    Step10:Fragrant ~