Cooking Steps

1. 

   Step1:1 - clean the turtle. Make sure that the yellow part in the belly is cleaned. The outer skin can be peeled off by scalding. Prepare 2-pot hot oil, ginger, garlic, dried red pepper, green red pepper, star anise, prickly ash, stir fry turtle and shallot. Put in cooking wine, raw soy sauce and old soy sauce. (put in some sugar if you like) continue to fry. Add water to half of the ingredients. Add salt and chicken essence. Wait for the juice to come out of the pot (chili powder can be added for those who like extra spicy