Cooking Steps

1. 

   Step1:Fish wash clean and slice from the back. The fish bone is the fish bone. The fish meat is the fish meat and cut separately. The fish meat needs slice

2. 

   Step2:Coat with corn starch wine and egg white salt as shown in the picture. Marinat

3. 

   Step3:In the pot, stir fry the oil, onion, ginger and garlic to make it fragrant. In Pixian bean paste, stir fry the red oil. In bibimbap sauce, pepper and oyster sauce and the ingredients, put a third of the water in the pot

4. 

   Step4:Take out the hot side dishe

5. 

   Step5:Put the fish head first. Put the fish bone. Take out and put the fish meat when it's cooked

6. 

   Step6:Put the hot oil on the plate, boil it, and then pour the chili on the fish and coriande