Chinese Food
Obedient fish
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Obedient fish - it's a kind of name here. It's a local dish that must be served every 30 nights. The implication is that there are more than one year, and children will obey next year. Generally speaking, it's a decoration dish in 30 nights. It can't be eaten. This year's obedient fish is used in my family. In my mother's words, children are obedient and the family will make a lot of money in the next year.
Cooking ingredients
Cooking Steps
Step1:First of all, remove phosphorus from fish and internal organs. Clean them.
Step2:Use a knife to cut the fish obliquely. Don't cut too deep
Step3:Put more fish in the bottom of the pot. It's best to drown the whole fish. When the oil in the pot is boiled, fry the whole fish in the pot. When the oil is golden on both sides, remove the fish and put it on the plate and sprinkle with scallion.
Cooking tips:Don't cut too deep on the fish. My mother just cut too deep, which makes it impossible for the fish to turn over and cook delicious food.
