Chinese Food
Spicy herring
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Because both of us like Sichuan and Hunan food, we learn to cook slowly.
Cooking ingredients
Cooking Steps
Step1:Cut fish head in half. Marinate with salt, cooking wine and peppe
Step2:Cut off the herring. Marinate it with salt, cooking wine and peppe
Step3:Green pepper, dried red pepper, green onion, ginger, garlic, star anise, prickly as
Step4:Put oil in hot pot, dry red pepper, ginger slices, pepper stir fr
Step5:Stir fried with Pixian bean past
Step6:Stir fry out the fragrance and add water, salt and water after boilin
Step7:Stew with fish head first, then add fish piece
Step8:Add fish for fu
Step9:Before you leave the pot, add green pepper, onion and garlic, and stew for 3-5 minutes to tast
Step10:It's out of the pot. It's still delicious
Cooking tips:Note - if you like spicy food, you can also put more spicy millet. Because my daughter doesn't eat spicy food very much, so you can only put bean paste to make delicious dishes.
