Chinese Food
Fried fish
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Fish in the north is used to frying. It can be used as both a dish and a staple food as a whole. There are many braised fish in the south, steamed.
Cooking ingredients
Cooking Steps
Step1:Fish empty dry water. Back row a few more. Spare.
Step2:In the bowl, put thirteen spices, white pepper, salt, an egg white and a little water. Mix well to form a paste. Put more salt, or the fish will not taste salt.
Step3:Add salad oil to the pot. It will submerge the biggest fish. The temperature of the cooker is 220 degrees.
Step4:Put the fish in the paste. Marinate it for five minutes and fry it in the oil pan. Marinate the first pot in advance. Marinate the second pot immediately after the first pot. Dry the excess cornflour paste after cooking to avoid spilling the oil.
Step5:Heat fry until both sides turn yellow. The fish float. Empty and dry the oil.
Cooking tips:There are skills in making delicious dishes.
