Chinese Food
Pan fried herring
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My daughter-in-law likes fried herring. I like braised or sweet and sour herring. In order to make me happy, I'd better make a fried herring.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and black film of herring. Marinate with cooking wine and ginger for 15 minute
Step2:Less oil in the pot. Put in the fish. Stand up and turn over
Step3:Put in the pickled green onion and ginger. Ripen them. Sprinkle salt. When they are done, they will be ready to serve.
Cooking tips:The herring is delicious but too fishy. If not handled well, it will affect appetite. So prefabrication is very important. There are skills in making delicious dishes.
