Chinese Food
Braised green fish. Mom's taste.
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My husband said he wanted to eat the herring my mother made. But my mother can only call for help in other places. My mother dictated that the first time I did it, it was successful. My husband said it was delicious. Today is the third time.
Cooking ingredients
Cooking Steps
Step1:Wash the fish clean and remove the head. Use the kitchen oil paper to dry the water so as not to splash the oil. Heat the oil and fry it over medium low heat. Be sure to fry it on both sides. Fry it dry. Fry it on the top, to
Step2:Cut the scallion, ginger and garlic. My family's dry chili shreds are all right, too
Step3:Hot pot, scallion, ginger, garlic, dried pepper, hot pot, fragran
Step4:Pour in the herring. Pour in the white vinegar cooking wine over medium and low heat, add some soy sauce, stir fry it for a few times, add water, white vinegar, and add more deodorization
Step5:Add water. Add salt, chicken powder and monosodium glutamate to suit your taste
Step6:Add some pepper before you leave the pot. Eat it
Cooking tips:Fish should be washed and cooked well.
