Chinese Food

Cooking Steps

1. 

   Step1:Shred ginger. Rinse tilapia. Set asid

2. 

   Step2:Pour some oil into the pan. Heat it over high hea

3. 

   Step3:Heat it up. Add ginger and stir fry it up. Friends who like spicy food. Now you can add millet and stir it up together

4. 

   Step4:Fry tilapia in a pan. Turn the heat down and fry slowly

5. 

   Step5:Fry until golden brown on both side

6. 

   Step6:Add a spoonful of steamed fish drum oil

7. 

   Step7:Add a spoonful of soy sauce. Bring to a boi

8. 

   Step8:Add some water and bring to a boi

9. 

   Step9:Simmer for about three minute

10. 

    Step10:Turn off the fire, sprinkle with scallion, and tast

11. 

    Step11:A braised tilapia will do well