You're done this summer. See you next year. Crawfish.
No story. It's just the taste of crayfish
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
A plate of crayfish and plum wine on a summer night. That's the simple ingredients of life to make delicious food.
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
Every summer, my favorite delicacy is crayfish. After all, it's gone after the season. I like crayfish best. I eat it every day. I want to stay in the crayfish nest.
Minced garlic crayfish spicy crayfish
It's time to eat crayfish again. The circle of friends is sunning. It's easy to be blind outside. You can't wronged yourself. Buy some live shrimps in the market and make them by yourself. Super simple
My spicy crawfish is also known as taste shrimp , Changsha taste shrimp and spicy crawfish . It is made of crawfish as the main material, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
The favorite food in summer is kebab and crayfish. Learn this spicy shrimp tail at home. Don't go out to eat crayfish anymore. It's delicious and sanitary.