Cooking Steps

1. 

   Step1:Onion, green pepper, tender ginger, sliced ginger, spicy millet, parsley cut garlic and pee

2. 

   Step2:Pour more oil into the pot (the rapeseed oil I use needs to be heated through, otherwise it will have the taste of rapeseed oil. Turn off the fire and cool down after it is heated through. If you directly cut the oil at this time, it will be easy to paste. If you use other oil, you can use no heat

3. 

   Step3:Xiaohuo, lower the ginger slice

4. 

   Step4:Lower star anise, fragrant leaves and Sannai. Stir up the fragrance with small fir

5. 

   Step5:Stir fry the bottom material of the hot pot until it melt

6. 

   Step6:Garli

7. 

   Step7:Onio

8. 

   Step8:Peppe

9. 

   Step9:Next few lollipop

10. 

    Step10:Stir fry for 30 second

11. 

    Step11:Clean the crawfish. Set the fir

12. 

    Step12:Pour in some cooking wine. Stir fry for 30 second

13. 

    Step13:Pour in the beer. It's OK without crawfish. I used two cans

14. 

    Step14:Seasoning with sal

15. 

    Step15:Add thirteen spices. Cook for 15 minute

16. 

    Step16:Add tender ginger, green pepper and celery. Stir evenl

17. 

    Step17:Add some monosodium glutamat

18. 

    Step18:Stir evenly. Finish.

19. 

    Step19:Serve. Decorate with a few celery leaves and serve.