Chinese Food
Spicy crawfish (beer version)
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You're done this summer. See you next year. Crawfish.
Cooking ingredients
Cooking Steps
Step4:Lower star anise, fragrant leaves and Sannai. Stir up the fragrance with small fir
Step3:Xiaohuo, lower the ginger slice
Step2:Pour more oil into the pot (the rapeseed oil I use needs to be heated through, otherwise it will have the taste of rapeseed oil. Turn off the fire and cool down after it is heated through. If you directly cut the oil at this time, it will be easy to paste. If you use other oil, you can use no heat
Step1:Onion, green pepper, tender ginger, sliced ginger, spicy millet, parsley cut garlic and pee
Step19:Serve. Decorate with a few celery leaves and serve.
Step18:Stir evenly. Finish.
Step17:Add some monosodium glutamat
Step16:Add tender ginger, green pepper and celery. Stir evenl
Step15:Add thirteen spices. Cook for 15 minute
Step14:Seasoning with sal
Step13:Pour in the beer. It's OK without crawfish. I used two cans
Step12:Pour in some cooking wine. Stir fry for 30 second
Step11:Clean the crawfish. Set the fir
Step10:Stir fry for 30 second
Step9:Next few lollipop
Step8:Peppe
Step7:Onio
Step6:Garli
Step5:Stir fry the bottom material of the hot pot until it melt
Cooking tips:1. If you use rapeseed oil, make sure it is thoroughly heated. Stir the spices in a small heat and heat the oil in a pot to produce the fragrance. 2. Because shrimp is not marinated in advance, so salt can be put more. It's convenient to taste. I make a judgment based on the slightly salty soup. You can refer to it. There are skills in making delicious dishes.
