Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Water bamboo peeled. Slice

3. 

   Step3:Chopped scallion, white and green. Chopped millet, pepper and garli

4. 

   Step4:Put enough oil in the pot. It's twice as much oil as usual

5. 

   Step5:Cook to 7 or 8 layers and stir fry with water bambo

6. 

   Step6:Stir fry the water bamboo till it becomes soft and breaks, and then it will come ou

7. 

   Step7:Leave a small amount of oil in the pot. Stir fried scallion, minced garlic and millet peppe

8. 

   Step8:Stir fry with water bambo

9. 

   Step9:Stir fry with oyster sauc

10. 

    Step10:Finally add a little salt to taste. Sprinkle with chopped green onion