Water bamboo in oyster sauce

water bamboo:5 millet pepper:2 garlic:3-flap onion:a few oyster sauce:2 tbsp salt:1g https://cp1.douguo.com/upload/caiku/0/6/5/yuan_061b4584c8e644310fd5710290197ea5.jpg

Water bamboo in oyster sauce

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Water bamboo in oyster sauce

Water bamboo is one of my favorite vegetables. It's delicious to fry.

Cooking Steps

  1. Step1:Materials read

  2. Step2:Water bamboo peeled. Slice

  3. Step3:Chopped scallion, white and green. Chopped millet, pepper and garli

  4. Step4:Put enough oil in the pot. It's twice as much oil as usual

  5. Step5:Cook to 7 or 8 layers and stir fry with water bambo

  6. Step6:Stir fry the water bamboo till it becomes soft and breaks, and then it will come ou

  7. Step7:Leave a small amount of oil in the pot. Stir fried scallion, minced garlic and millet peppe

  8. Step8:Stir fry with water bambo

  9. Step9:Stir fry with oyster sauc

  10. Step10:Finally add a little salt to taste. Sprinkle with chopped green onion

Cooking tips:If you don't eat spicy, you can make delicious dishes without chili.

Chinese cuisine

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How to cook Water bamboo in oyster sauce

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Water bamboo in oyster sauce recipes

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