Chinese Food
Bean and fruit exclusive - dried cauliflower with preserved meat
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Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces. Slice the sausage. Cut the spicy millet into small pieces. Slice the garlic and ginger.
Step2:Blanch cauliflower and drain for standb
Step3:Heat the oil in the pan until it is 70% hot. Put in the spicy millet, garlic and ginger slices.
Step4:Add bean paste and sausages to the bottom of the pot.
Step5:Add the boiled cauliflower and stir fry well.
Step6:Just sprinkle salt in the pan to improve the taste.
Cooking tips:1. The cauliflower you buy is compact. You can blanch it and dry it. It's easy to cook and tastes more dry. There are skills in making delicious dishes.
