Cooking Steps

1. 

   Step1:Cut cauliflower into small pieces and wash them. Blanch them for use.

2. 

   Step2:Wash the green and red peppers and cut them into pieces for standby. Ginger slices and garlic slices for standby.

3. 

   Step3:Stir fry the oil in the wok. When the oil is hot, dry the chili, pepper, ginger and garlic. Stir fry the Douban sauce and Laoganma Douchi sauce to make the flavor.

4. 

   Step4:Stir fry cauliflower. Add some soy sauce, salt and a little sugar. Stir well. Then stir fry green and red peppers.

5. 

   Step5:Add some chicken essence for seasoning. Stir fry until cooked. Then put it into a dry pot or clay pot and serve.