Chinese Food
Stir Fried Cauliflower with sliced pork and dried pepper
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There are a lot of hot peppers growing on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. Every day there is harvest, and the bamboo basket is covered with dried red peppers. That's not the case. Today I put in a few more dried peppers for cooking. My father shook his head when he saw it. He joked that the dried peppers should be kept for the next year. Good things need to be saved and eaten everyday. It's too outrageous... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. But Xiaobao loves spicy food. Like me, he eats more than usual. Looking at our food, he couldn't help but eat some cauliflower and exaggerate - Yummy ~ yummy~
Cooking ingredients
Cooking Steps
Step1:Ingredients - cauliflower, dried chili, garlic.
Step2:Wash and slice the pork, add salt, soy sauce, chicken powder, raw powder and marinate for a while.
Step3:Fry the cauliflower and soak it for a while.
Step4:Wash and cut the dried pepper. Peel and pat the garlic.
Step5:Take up the cauliflower and drain the water.
Step6:Heat up the pot, put a little oil in it. Stir fry the garlic and meat for a while.
Step7:Pour in the cauliflower and stir continuously for about 30 seconds.
Step8:Add a little water and continue to stir fry until the water evaporates and the ingredients soften.
Step9:With dried peppers.
Step10:Pour in the abalone sauce.
Step11:Add salt and continue to stir fry.
Step12:Stir in chicken powder and stir evenly.
Step13:Shovel and load the basin ~
Cooking tips:Cauliflower is also called cauliflower. Every place has a different name. It's good that there are pictures that can be more clearly distinguished. The cauliflower should be broken into small pieces as much as possible, the frying time should be shortened, and the taste should be a little refreshing. There are skills in making delicious dishes.
